Gujrati dabeli

Name: Gujrati dabeli
Yield: 6 servings
Cuisine: Indian
Ingredients: 6-8 pav bread; 8-10 boiled Potatoes; 3-4 tbsp oil; 4-5 tbsp dabeli masala; 5-6 garlic; 2-3 tbsp. red chilli powder; For masala peanut:; 1/4 cup peanut; to taste salt; pinch red chilli powder; 1/2 tsp oil; For assembling:; as required imli chutney; As required sev; as required butter/oil

Himali Pujara @himali_0702

Raipur

#GA4
#week-4
#Gujarati

Himali Pujara @himali_0702

Raipur

#GA4
#week-4
#Gujarati

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Ingredients

6 servings

6-8pav bread
8-10boiled Potatoes
3-4 tbspoil
4-5 tbspdabeli masala
5-6garlic
2-3 tbsp.red chilli powder
Formasala peanut:
1/4 cuppeanut
to tastesalt
pinchred chilli powder
1/2 tsp oil
For assembling:
as requiredimli chutney
As requiredsev
as requiredbutter/oil

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Steps

1

For aloo masala: Mash the boiled potato, heat up a pan, add oil add mashed potato, add dabeli masala, and mix well.
2

For masala peanut: Dry roast peanut untill crispy in low flame after it cools down mash them so that covering of peanut gets separated add oil, red chilli powder, salt and mix well.
3

For garlic chutney: In a mixture add garlic, red chilli powder, grind them, add salt to taste.
4

For assembling: Take a pav bread cut from middle apply garlic chutney then imli chutney then potato mixture then masala peanut and sev cover it and cook in a heated pan by applying oil/ butter.