North Pole Creamy Slab (Cake)

North Pole Creamy Slab (Cake)
Steps
- 1
The first step is to mix milk and lemon juice in a small bowl and keep it aside.
- 2
Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
- 3
The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
- 4
Now, pour milk in the mixture of butter and oil and whisk them properly.
- 5
The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
- 6
Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
- 7
Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
- 8
After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
- 9
The next step is to let the cake cool for few minutes and give a coating of whipped cream.
- 10
Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.
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