Chestnut Cream Dorayaki

Name: Chestnut Cream Dorayaki
Yield: 6 to 8 Dorayaki
Cuisine: British
Ingredients: 1 cup Self-Raising Flour; 1/3 cup Sugar *Today I used Dark Brown Sugar; 2 tablespoons Sweetened Chestnut Paste; 2 Eggs; 1/2 cup Water; 1/2 cup Thickened Cream *firmly whipped; 2-3 tablespoons Sweetened Chestnut Paste; 1-2 teaspoons Rum; 4-6 tablespoons Sweetened Chestnut Paste; 10-12 Roasted Chestnuts *peeled and coarsely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Dorayaki’ is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. These days there are many variations. On the other day I saw Chestnut Cream Dorayaki that was available from a convenience store chain in Japan. I love Chestnut Cream as you can find how much I love it in the story of ‘Mont Blanc Cake’. https://cookpad.wasmer.app/uk/recipes/3588395-mont-blanc-cake

I decided to make my own ‘Chestnut Cream Dorayaki’ recipe. Here I share it with you.

Hiroko Liston @hirokoliston

Melbourne, Australia

I decided to make my own ‘Chestnut Cream Dorayaki’ recipe. Here I share it with you.

Saved

Ingredients

6 to 8 Dorayaki

Batter
1 cupSelf-Raising Flour
1/3 cupSugar *Today I used Dark Brown Sugar
2 tablespoonsSweetened Chestnut Paste
2Eggs
1/2 cupWater
Filling 1
1/2 cupThickened Cream *firmly whipped
2-3 tablespoonsSweetened Chestnut Paste
1-2 teaspoonsRum
Filling 2
4-6 tablespoonsSweetened Chestnut Paste
10-12Roasted Chestnuts *peeled and coarsely chopped

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Steps

1

This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2

Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
3

Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
4

Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.