Gujarati Surti Bhel

Name: Gujarati Surti Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup mamra or puffed rice; 1 boiled potato cubed; 1 Tomato finely chopped; 1 Finely Chopped Onion; 1 Green chilli chopped; 1 teaspoon Lemon juice; 1/2 teaspoon Red Chili Powder; 1/2 teaspoon Cumin Seeds Powder; 1 teaspoon chaat masala; 1 tablespoon Fresh Coriander Leaves; 1/2 teaspoon Salt to taste; 2 tablespoons farsan/namkeen; 2 tablespoons besan boondi; 2 tablespoons boiled chane; 4 tablespoon jaggery tamarind chutney; 1 tablespoon chopped cucumber; 4 papdi

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week4 #gujarati

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week4 #gujarati

Saved

Ingredients

10 minutes

2 servings

2 Cupmamra or puffed rice
1boiled potato cubed
1Tomato finely chopped
1Finely Chopped Onion
1Green chilli chopped
1 teaspoonLemon juice
1/2 teaspoonRed Chili Powder
1/2 teaspoonCumin Seeds Powder
1 teaspoonchaat masala
1 tablespoonFresh Coriander Leaves
1/2 teaspoonSalt to taste
2 tablespoonsfarsan/namkeen
2 tablespoonsbesan boondi
2 tablespoonsboiled chane
4 tablespoonjaggery tamarind chutney
1 tablespoonchopped cucumber
4papdi

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Steps

10 minutes

1

Dry roast the puffed rice in a wok for 2 minutes to make it crunchy
2

Take this roasted puffed rice in a big Mixing Bowl and add the farsan, then add the boiled chane and chopped vegetables one by one.
3

Now it's time to add other Spices one by one, add Salt, then Red Chilli Powder, Cumin Seeds Powder, chaat masala, lemon juice, tamarind chutney and mix very well
4

Add chopped coriander leaves a little and mix
5

Now it's ready to serve, serve this immediately in a Bowl and Garnish it with Fresh Coriander Leaves and more farsan and papdi