Double tier floral cream cake

Name: Double tier floral cream cake
Total time: 2100 s
Yield: many
Cuisine: Pakistani
Ingredients: 8 eggs; 1 cup & 4 tbsp Caster sugar; 2 cups all-purpose flour; 4 drops lemon essence; 1/2 kg Whipped cream; Sugar syrup to moist the cake; 1 tin mix fruits chunks; Shredded coconut for decoration

Ruby Shah @rubeeshah

Karachi

#cookwithzobia
I made this cake for the bridal shower of my bestiee .I decorated tier cake with fresh flowers ♥️

Ruby Shah @rubeeshah

Karachi

#cookwithzobia
I made this cake for the bridal shower of my bestiee .I decorated tier cake with fresh flowers ♥️

Saved

Ingredients

35 minutes

many

Ingredients for sponge
8eggs
1 cup & 4 tbsp Caster sugar
2 cupsall-purpose flour
4 dropslemon essence
For icing
1/2 kgWhipped cream
Sugar syrup to moist the cake
1 tinmix fruits chunks
Shredded coconut for decoration

Saved

Steps

35 minutes

1

Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
2

Sieve flour three times and mix it softly with spatula
3

Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
4

Beat the chill whipped cream until it makes soft peaks
5

Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
6

Do cream plaster and let it rest for 24 minutes in fridge
7

Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
8

Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve