Palak Paneer 😋

Name: Palak Paneer 😋
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: half kg Spinach; 2 cups Cottage cheese cubes; 1 tsp Cumin seeds; 4-5 Green chillies; 1 tbsp Lemon juice; 2 tbsp Ginger Garlic chopped; to taste Salt; half bunch Cilantro; 2-3 tbsp Fresh Cream; Oil as required; Water as required

Savaira Momin @SM_26

#cookwithzobia

Spinach is packed with powerful nutrients and is an excellent source of folate, Vitamin A, Iron and Vitamin Ke.
Like other leafy greens, Spinach also provides fiber, magnesium & Calcium.
Other than these benefits I really like the taste of Spinach.. so I tried Palak Paneer and it tastes really good... here is the recipe ...

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Ingredients

30 to 40 mins

5 to 6 servings

half kgSpinach
2 cupsCottage cheese cubes
1 tspCumin seeds
4-5Green chillies
1 tbspLemon juice
2 tbspGinger Garlic chopped
to tasteSalt
half bunchCilantro
2-3 tbspFresh Cream
Oil as required
Water as required

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Steps

30 to 40 mins

1

Blanche spinach for 5 mins.. for blanche boil spinach for only 5 mins and strain it and quickly dip in chilled water for 2 mins and strain again.
2

Now blend it with green chillies.
3

Now fry cottage cheese until golden on medium low flame.. now keep it on kitchen towel to soak the extra oil.
4

Now heat oil in a pot and add cumin seeds in it, now add chopped ginger garlic and sauté it till golden..
5

Now add spinach and green chilli paste along with salt and water for gravy if needed.
6

When it'll start boiling add cottage cheese and stir with light hands.
7

Now add lemon juice and cook for 5 mins on low flame.
8

Now turn of the stove & add fresh Cream on it and mix well.
9

Garnish it with cilantro and fresh cream and serve it with boiled rice or naan and with some crispy crackers 🍀☘🧀 😋