Chana makhana in creamy spinach gravy

Name: Chana makhana in creamy spinach gravy
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Spinach puree; 1 cup Chana white boiled; 1 cup Makhana; 1 Bay leaf; 1 Cinnamon stick; 3 Tomato; 3 tbsp Onion paste; 2 tsp Ginger garlic paste; as per taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 2 tbsp Fresh cream; 1 tbsp Raesin; 2 tbsp Butter; 1 tsp Green chilli paste

Reema Jaswal @cook_26264740

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#lovecooking

Reema Jaswal @cook_26264740

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Ingredients

45 min

4 people

1 cupSpinach puree
1 cupChana white boiled
1 cupMakhana
1Bay leaf
1Cinnamon stick
3Tomato
3 tbspOnion paste
2 tspGinger garlic paste
as per tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala powder
2 tbspFresh cream
1 tbspRaesin
2 tbspButter
1 tspGreen chilli paste

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Steps

45 min

1

Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha
2