Upma

Name: Upma
Total time: 1200 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 8-9 shallot onion; 1 tsp Urad daal; 1 tsp Chana daal; 1 tsp Peanuts; as needed Oil; As needed Few curry; to taste Salt; 1 tsp mustard (big)

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week5
#upma

This word pronounce as upp and mavu. Upp means salt and mavu means floury in Malayalam. In Kerala, we frequently use...idli mavu, dosa mavu. This is very simple preparation yet different from North India. So first time when I prepared - North style...no one liked. My husband took me to then a small hotel Venkatesh Lunch Home and there I had a wonderful upma. I tried to make like them but my husband always says that no one can make like them.

#GA4
#week5
#upma

Darshana Patel @Darshana

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Ingredients

20 minutes

1 servings

1 cupRava
8-9shallot onion
1 tsp Urad daal
1 tspChana daal
1 tspPeanuts
as neededOil
As neededFew curry
to tasteSalt
1 tspmustard (big)

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Steps

20 minutes

1

Dry roast Rava till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready.
2

Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
3

Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rava. Mix it well. Cover it and cook it on low flame.
4

Open and mix it again. Serve hot.

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Cooksnaps

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Darshana Patel @Darshana

on October 13, 2020 13:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me