Daal mash

Name: Daal mash
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 cup daal mash; 2 onion; 2 inch ginger; 1 Phool garlic; 3 tomatoes; to taste Salt; 1 1/2 tbsp red chilli; 1 tesp turmeric; 1/2 tbsp garam masala; 4-5 green chili; Green coriander; 1 cup oil

Sheba Awais Butt @shebawais

lahore

Daal mash

Sheba Awais Butt @shebawais

Saved

Ingredients

1 hour

6 persons

2 cupdaal mash
2onion
2 inchginger
1Phool garlic
3tomatoes
to tasteSalt
1 1/2 tbspred chilli
1 tespturmeric
1/2 tbspgaram masala
4-5 green chili
Green coriander
1 cupoil

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Steps

1 hour

1

Sb sy pehlay daal 2 hour ke leya pani main bhigo dyn.
2

Ab aik pot main pyaz oil main pink kar lyn or garlic, ginger grinder kar lein.or tomatoes cut kar lyn.
3

Jab masala mix ho jayn or oil nikal aaye Tu daal daal dyn.or daal achi tarha fry kar lein or pani daal dyn.
4

Jab daal gal jaye tu apni marzi sy thora pani daal lein nahi to sokhi pasand hai tu ap ki daal tayar hai. Garam masala daal lyn.salad ke sath khayn.