Vegetable upma

Name: Vegetable upma
Cuisine: Indian
Ingredients: 1 cup suji(roasted 3, 4 min.on slow flame); as per taste Salt; As needed Ghee/oil; 1 tbsp Raai; 8-10 Curry leaves; 1/2 cup Capicum chopped; 3-4 Green chilli; 1 Tomato chopped; 1 tsp Urad daal splited; 1/2 cup Peanut; 2tbsp Coriander leaves; 1/2tsp Turmeric (optional); 2tbsp Ghee

Akanksha Gupta (24) @Akanksha24

GA4#week5#"UPMAA"

Akanksha Gupta (24) @Akanksha24

GA4#week5#"UPMAA"

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Ingredients

1 cupsuji(roasted 3, 4 min.on slow flame)
as per tasteSalt
As neededGhee/oil
1 tbspRaai
8-10Curry leaves
1/2 cupCapicum chopped
3-4Green chilli
1Tomato chopped
1 tspUrad daal splited
1/2 cupPeanut
2tbspCoriander leaves
1/2tspTurmeric (optional)
2tbspGhee

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Steps

1

Heat oil /ghee in kadhai. Add raai, curry leaves, splitted green chilli urad dal and roasted few sec. M8dium flame.
2

Add peanut and roasted. (You fried peanut before add these things. If your choice keep aside)
3

Add capsicum, tomato saute till 1or 2 minutes. Add haldi, salt mix cook 2, 3 min. Add water and boiled then add roasted suzi.
4

And stirring, no lumps,. Boiling and thick consistency, no more thick.
5

Suzi upma is ready, and mix coriander leaves, and 2 tbsp ghee. Feel nice fragrant of ghee and lovely texture of upma, so don't forgot, add ghee.
6

Serve hot in breakfast and time