Steps
- 1
Heat oil, add clove & cardamom sauté for 10 mins or until roasted.
- 2
Add onion sauté until brown. (Approx 15 mins)
- 3
Add ginger garlic paste and sauté until rich aroma. (Approx 10 mins)
- 4
Add a bit of water (Approx 1/2 cup)
- 5
Add spices and sauté until oil floats on top (Approx 10 mins)
- 6
Add tomatoes & 1/2 tsp salt, cover & cook until tomatoes dissolve, keep adding water to keep the thickness.
- 7
Add Potatoes stir until evenly coated
- 8
Add chicken and stir until evenly coated with curry, cover and cook for 5 to 10 mins until chicken no longer pink.
- 9
Add 2 - 3 cups of coconut milk powder stir until dissolved and just about to cover the chicken & potatoes.
- 10
Cover and cook until potatoes are cooked.
Keywords
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Adrianne Meszaros
-

Leelumae
-

sjs2020
-

cindybear
-

Crock Pot Girl 🤡
-

Homemealss Catering Services.
-

Anjali Behera
-

ZeetBee's Chop's 🍽🔪
-

Maryam Harande -

Microwave milk powder mawa(khowa)
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sri's Cooking Treats
-

ZeetBee's Chop's 🍽🔪
-

Vikula Yadav Anand
-

Krishna Biswas
-

Rob Figg




Comments