Steps
- 1
Heat oil, add clove & cardamom sauté for 10 mins or until roasted.
- 2
Add onion sauté until brown. (Approx 15 mins)
- 3
Add ginger garlic paste and sauté until rich aroma. (Approx 10 mins)
- 4
Add a bit of water (Approx 1/2 cup)
- 5
Add spices and sauté until oil floats on top (Approx 10 mins)
- 6
Add tomatoes & 1/2 tsp salt, cover & cook until tomatoes dissolve, keep adding water to keep the thickness.
- 7
Add Potatoes stir until evenly coated
- 8
Add chicken and stir until evenly coated with curry, cover and cook for 5 to 10 mins until chicken no longer pink.
- 9
Add 2 - 3 cups of coconut milk powder stir until dissolved and just about to cover the chicken & potatoes.
- 10
Cover and cook until potatoes are cooked.
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