Ragi Vermicelli Upma
Sri's Cooking Treats @sri_raj
Ragi Vermicelli Upma
Open in Cookpad AppSteps
- 1
Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes.
- 2
After 3 minutes drain water completely.
- 3
Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes.
- 4
Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot.
- 5
Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot.
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I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.
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https://cookpad.wasmer.app/us/recipes/13833127
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