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Ragi Vermicelli Upma
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A picture of Ragi Vermicelli Upma.

Ragi Vermicelli Upma

Sri's Cooking Treats
Sri's Cooking Treats @sri_raj
Tamilnadu

#GA4 #week5 #upma
Healthy ragi vermicelli upma, a simple recipe to serve. Upma recipe, Is your favourite? Then try out this.

#GA4 #week5 #upma
Healthy ragi vermicelli upma, a simple recipe to serve. Upma recipe, Is your favourite? Then try out this.

Read more

Ragi Vermicelli Upma

Sri's Cooking Treats
Sri's Cooking Treats @sri_raj
Tamilnadu

#GA4 #week5 #upma
Healthy ragi vermicelli upma, a simple recipe to serve. Upma recipe, Is your favourite? Then try out this.

#GA4 #week5 #upma
Healthy ragi vermicelli upma, a simple recipe to serve. Upma recipe, Is your favourite? Then try out this.

Read more
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Ingredients

20 minutes
2 people
  • 180 gRagi vermicelli
  • as per tastesalt
  • 1 1/2 tbspOil
  • 1/2 tspMustard seeds
  • 1/2 tspChana dal
  • 2Onions
  • 1Tomato
  • 1Carrot
  • 3Green chillies
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Steps

20 minutes
  1. 1

    Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes.

    A picture of step 1 of Ragi Vermicelli Upma.
    A picture of step 1 of Ragi Vermicelli Upma.
    A picture of step 1 of Ragi Vermicelli Upma.
  2. 2

    After 3 minutes drain water completely.

    A picture of step 2 of Ragi Vermicelli Upma.
  3. 3

    Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes.

    A picture of step 3 of Ragi Vermicelli Upma.
    A picture of step 3 of Ragi Vermicelli Upma.
  4. 4

    Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot.

    A picture of step 4 of Ragi Vermicelli Upma.
    A picture of step 4 of Ragi Vermicelli Upma.
    A picture of step 4 of Ragi Vermicelli Upma.
  5. 5

    Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot.

    A picture of step 5 of Ragi Vermicelli Upma.
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Sri's Cooking Treats
Sri's Cooking Treats @sri_raj
on October 12, 2020 13:40
Tamilnadu
I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.
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