Ragi Vermicelli Upma

Sri's Cooking Treats @sri_raj
Ragi Vermicelli Upma
Steps
- 1
Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes.
- 2
After 3 minutes drain water completely.
- 3
Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes.
- 4
Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot.
- 5
Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot.
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