Steps
- 1
- 2
Take 1 tbsp oil in a pan and place it on flame for heating. When oil gets hot, add ginger paste, green chilli and sauté for while.
- 3
Add green peas; cover them and sauté for 2 minutes. Also add capsicum, cabbage and sauté for 1-1.5 minutes.
- 4
Add paneer, salt, black pepper, noodles, soya sauce, lemon juice and green coriander as well. Mix all ingredients really well. Stuffing is ready; take it out in a bowl.
- 5
Make small balls of maida (with this much quantity 14 balls can be prepared). Take one ball, dust with dry maida and roll it into 5-6 inch diameter thin puri. Place it on other plate. Roll the other puri like wise. Now spread ½ tsp oil on this puri. Place the puri rolled earlier above this puri. Press gently and roll from corners into 8-10 inch diameter thin puri
- 6
Take some more oil in pan for deep frying the spring rolls. When oil gets medium hot; place 3-4 or as many spring rolls as possible in pan and fry on low-medium flame until they turn golden brown from all sides. Take out the fried spring rolls in a plate
- 7
Deep fried rolls are ready. Serve piping hot noodles spring rolls with tomato sauce and enjoy eating
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