Open in Cookpad AppSteps
- 1
Heat ghee in a heavy bottom pan
- 2
Add beasn and fry on medium heat until browned and a nutty aroma starts to come from it
- 3
Beasn will bubble initially.nicely browner beasn
- 4
Add water and cook till they are almost absorbed by the beasn
- 5
All the liquid absorbed by the beasn
- 6
Add sugar and cardamon powder and cook 5_6minutes on low heat until ghee starts to separate
- 7
Almond for granshing
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