Motichoor ladoos

Name: Motichoor ladoos
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup gramflour; 1 tsp baking powder; 1 cup sugar; 1 tsp lemon juice; 1-2 drops Red or orange food color; Oil to fry; 1 tbsp warm milk; 1 tbsp ghee; Nuts optional; 1 tsp cardamom crushed

Passi Vikshali @happycook

Usa

You will amazed by my method and feel so simple to make mouthwatering desserts at home quickly. #madethis #worldonplate

Passi Vikshali @happycook

Usa

You will amazed by my method and feel so simple to make mouthwatering desserts at home quickly. #madethis #worldonplate

Saved

Ingredients

1 hr

4 servings

1 cupgramflour
1 tspbaking powder
1 cupsugar
1 tsplemon juice
1-2 dropsRed or orange food color
Oil to fry
1 tbspwarm milk
1 tbspghee
Nuts optional
1 tspcardamom crushed

Saved

Steps

1 hr

1

First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
2

Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
3

Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
4

Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
5

Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
6

Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy