Rasabali

Name: Rasabali
Cuisine: Indian
Ingredients: 2 litre cow milk; 1 tsp lemon juice / vinegar; 1 pinch salt; 1 tbsp powder sugar; 4 tbsp Sugar; 1/2 cup Maida/ all -purpose flour; 1/2 cup semolina; 1 tsp cardamom powder; handful chopped dryfruits; pinch safforn; As needed Oil for frying

sai crafts @cook_26756406

Rasabali is a fasmous traditional odia sweet dis offered as prasad to lord baladevjew in odisha
#myfirstrecepie
#tg
#favoriterecipe
#postno
#dish name

sai crafts @cook_26756406

Rasabali is a fasmous traditional odia sweet dis offered as prasad to lord baladevjew in odisha
#myfirstrecepie
#tg
#favoriterecipe
#postno
#dish name

Saved

Ingredients

2 litrecow milk
1 tsp lemon juice / vinegar
1 pinchsalt
1 tbsp powder sugar
4 tbspSugar
1/2 cupMaida/ all -purpose flour
1/2 cupsemolina
1 tspcardamom powder
handful chopped dryfruits
pinchsafforn
As neededOil for frying

Saved

Steps

1

Boil 1lt of milk in heavy bottom pan. Once it comes to oil, switch off the flame and start adding lemon juice till milk curdles. Uaing a strainer drain the water. & collect chena. Rinse it under cold tap water so that there is no lemon juice in it.
2

Put the chena in cloth & hang it for 10min to drain out excezs water. Take the chena in plate. And semolina, wheat flour, little cardamom powder,salt & 1tblspn sugar powder. Start mashing the chenna till it's smooth. Mash 10 min using pakm. The rasmalai will become very soft. Once it's smooth, make medium size flatten balls out of it, keep it all the pattis on a greased plate.
3

Now heat oil, deep fry patties over medium flame till reddies brown colour. Take them out & put over tissue papaer to absorb oil.
4

Meanwhile boil another 1lt of milk in a pan on slow flame till milk thickens. Then add 4-5 tblspn of sugar & cardamom powder add saffrons(soaked in milk).
5

Now add fried chena patties in it & again boilfor 1min. By this, the patties will soak milk & become soft.
6

Switch of flame. Keep it cool down completely. Then serve.