Cooking Instructions
- 1
Dry roast the rava in a pan until it turns a light brown (about 7-10 mins). Transfer to a bowl when done and set aside to cool.
- 2
Heat oil in the same pan and add the mustard seeds, urad dal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add the onions, green chillies and ginger. Fry for 4-5 mins until the onions turns golden brown.Now add the peas and vegetables. Mix well.
- 3
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Red rava upma (goduma rava upma) Red rava upma (goduma rava upma)
Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.
Shrajiv Kosanam -
Soybeans Upma Soybeans Upma
#dalsProtein packed soybeans upmaIdeal for your breakfast or evening snacks
-
Semolina veg Upma Semolina veg Upma
Semolina or rawa sooji is a healthy breakfast or evening tea time snack with enrichment of vitamins and minerals rich veggies and protein laden peanuts and omega 3 rich cashew nuts....
-
-
Sevai / Vermicelli Upma Sevai / Vermicelli Upma
This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.
-
Railway train upma Railway train upma
It is memorable when we were travelling in train kerala express we always got this upma and relish the taste of it my husband likes this rather than south Indian upma with coconut and all
-
Semolina Upma Semolina Upma
I experimented with the plating this time!! Cooking procedure was the same as usual as I do. But I love plating it differently everytime!
-
-
Upma Pesarattu Upma Pesarattu
Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of proteins and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen
-
Samai upma (Little millet upma) Samai upma (Little millet upma)
Healthy millet breakfast
More Recipes
https://cookpad.wasmer.app/us/recipes/13837037
Comments