Dalia upma

Name: Dalia upma
Cuisine: Indian
Ingredients: 1/2 cup broken wheat (dalia/porridge); 2 chopped onion; 1 chopped tomato; 1/2 Cup peas; 1 chopped potato; 1/2 tsp cumin seeds; 2 tsp ghee; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; To taste salt; As needed water

Monika Monga @cook_20049853

#GA4#week5

Monika Monga @cook_20049853

#GA4#week5

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Ingredients

1/2 cupbroken wheat (dalia/porridge)
2chopped onion
1chopped tomato
1/2 Cuppeas
1chopped potato
1/2 tspcumin seeds
2 tspghee
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspblack pepper powder
To tastesalt
As neededwater

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Steps

1

First of dry roast the Dalia on low heat for 4-5 minutes. Stirring occasionally.
2

Take a onion, tomato, potato,and peas and Chopped it
3

Heat ghee in a pressure cooker. Add cumin seeds.
4

After a minute add the chopped onions and green chillies. Saute till Onions turn golden.
5

Now add the vegetables and mix. Add the salt, turmeric and Red chilli powder if using mix well.
6

Add the roasted Dalia and mix well. Add one and half cups of water and cook for 2-3 whistles.
7

Open the cooker only when pressure drops by itself.
8

Dalia is ready for serve.