Farali dosa with Farali Bhaji and Farali Tomato chutney

Name: Farali dosa with Farali Bhaji and Farali Tomato chutney
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup sama rice (moraiyo); 1/8 Cup sago (sabudana); 1/8 Cup thick curd; To taste Rock Salt; as needed Oil; 2 boiled raw banana; 1/4 teaspoon cumin seeds; 1 tablespoon ginger chilli paste; to taste Rock Salt; 1/4 teaspoon black pepper powder; 1/2 teaspoon sugar; 1/8 Cup roasted peanuts; 1/4 teaspoon lemon juice; 4 tsp Coriander leaves for garnishing; As needed Oil; 1 tablespoon oil; 1 tablespoon peanuts; 1/8 Cup coconut slices; 2 tomatoes; 2 tsp ginger; 1 red or green chilli; to taste Rock Salt; 1/2 teaspoon cumin seeds; 2 tablespoon curd

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Usually to make dosa we need to ferment batter.Here for fasting prepare Dosa without fermentation or using baking soda.Quick and healthy Farali Dosa is popularly consumed during fasting days and made from sama rice ( Moriya) and sago(sabudana).

#FEAST

Nidhi Sanghvi @cook_33511

Saved

Ingredients

50 minutes

2 people

farali dosa
1/2 cupsama rice (moraiyo)
1/8 Cupsago (sabudana)
1/8 Cupthick curd
To tasteRock Salt
as neededOil
Farali bhaji
2boiled raw banana
1/4 teaspooncumin seeds
1 tablespoonginger chilli paste
to tasteRock Salt
1/4 teaspoonblack pepper powder
1/2 teaspoonsugar
1/8 Cuproasted peanuts
1/4 teaspoonlemon juice
4 tspCoriander leaves for garnishing
As neededOil
Farali tomato chutney
1 tablespoonoil
1 tablespoonpeanuts
1/8 Cupcoconut slices
2tomatoes
2 tsp ginger
1red or green chilli
to tasteRock Salt
1/2 teaspooncumin seeds
2 tablespooncurd

Saved

Steps

50 minutes

1

In a mixing bowl take sama rice and sabudana in a bowl.Wash and clean it for 2-3 times. soak for 4 hours
2

After 4 hrs drain the water and blending a mixer using curd. Do not add water at the time of grinding.
Transfer the mixer in a bowl and add rock salt.Rest for 1 hrs.
3

Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa.
Spread little oil on the sides
Cook dosa until its color changes to brown.
Fold this dosa and serve with vrat ki bhaji and chutney.
4

For farali bhaji:- In a pan heat 2 tbsp oil and add jeera.Once jeera crackles add 5-6 curry leaves, ginger - chillies paste. Saute it for 2 minutes.Add boiled raw banana in a pan.Then add all masala black pepper powder,rock salt, sugar, and grounded and roasted peanuts.Mix well.Lastly, add lemon juice and garnish with coriander leaves and serve hot.
5

Farali tomato chutney:- In a pan, hot oil and add peanuts and dry coconut. Saute it.
Then add ginger, green chilli,and chopped tomatoes. Mix well.Then add salt and jeera in it.
Cover and Cook till tomato become soft and mashy.
Switch off the gas and let it cool.
Take it into a mixer jar and Add curd.
Grind into a smooth paste.
Farali tomato chutney is ready to serve.
6

Serve hot Farali dosa with Farali Bhaji and Farali Dosa