Afghani Chicken
As the name suggests Afghani Chicken derives from Afghanistan. This recipe uses traditional Afghani flavours to make delicious Afghani Chicken. Do try this recipe and write your reviews in the comments.
Afghani Chicken
As the name suggests Afghani Chicken derives from Afghanistan. This recipe uses traditional Afghani flavours to make delicious Afghani Chicken. Do try this recipe and write your reviews in the comments.
Open in Cookpad AppSteps
- 1
Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- 2
Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- 3
Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- 4
After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- 5
Now cook the chicken until moist and soft along with the marination.
- 6
Once the chicken pieces appear to be cooked, serve them hot and enjoy.
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