METHOD
Measure and cut all the ingredients for the recipe.

MAKE THE SAUCE
In a small bowl, mix all the sauce ingredients except the oil, garlic, and ginger.
In a small pot, heat the vegetable oil over medium heat and sauté the garlic and ginger.
Add the rest of the sauce ingredients and mix well. Let it simmer for a couple of minutes after it comes to a boil. Set aside.

PINEAPPLE
Cut the pineapple in half lengthwise.
With a sharp knife, cut around the edges of one half.
Cut the center at an angle to remove the tough core.
Scoop out the rest of the flesh and cut it into cubes.

FRY THE PORK
After the pork has marinated for 1 hour, coat the cubes well with cornstarch. Shake off any excess cornstarch.
Add the beaten egg and mix.
Coat the pork cubes again with cornstarch.
Heat a wok with vegetable oil for frying.
Fry the pork cubes until golden brown. Set aside on a platter.

Discard the used frying oil.
Clean the wok and heat it with a splash of vegetable oil.
Stir-fry the green and red bell peppers.
Add and stir-fry the pineapple cubes.
Add the sauce and mix well.

Add the pork cubes and heat through. Add green onions.
Serve immediately.