Spiced Cajun Chicken Pasta
B’s Messy Kitchen @busybeesmessykit
My son Michael loves pasta and spice! This dish has both and a fresh taste of lemon and peppers., it’s not a spicy dish but a slow steady heat!
Open in Cookpad AppCooking Instructions
- 1
Heat up your iron skillet, add 3 tbsp of butter on med heat.
- 2
Boil water for noodles w salt / do not add noodles yet. Get it boiling
- 3
Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- 4
Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- 5
Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- 6
Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
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Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.
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