Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
Pour the beef broth over the top.
Cook on low for 6 to 8 hours or high for 3-5 hours.
30 minutes before ready to eat, mix in the sour cream.
In another pot boil your egg noodles according to the directions.
Serve the meatballs over the egg noodles.

Freezer meal- add all ingredients but the last two.... on cook day add to crockpot with broth following cooking instructions.

For Instant pot or ninja foodie cook on high for 10-15mins Quick release

How to make this a freezer meal. youtu.be/DLQHvKtmZK4