First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy

Now add coco powder and mix again very well

Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water

Now add beet root puree to the curd mixture and mix it very well

Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder

Now line the baking tray and preheat the oven at 180 degree for 7 min.

Pour the batter to the cups