Schezwan chicken

Name: Schezwan chicken
Total time: 3600 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 11/2 tbsp vinegar; 600 g chicken pieces boneless; 6 tbsp cornflour; 1 tsp blackpepper; 1 egg; For gravy; 1 tbsp garlic paste/finely chopped; 1 tbsp garlic chopped/paste; 2 green chilli chopped; 11/2 tbsp chilli paste/as per choice; 2 tbsp soya sauce; 4 tbsp ketchup; 1 tbsp sugar; 1/2 cup chicken stock; 3-4 drops food colour; as needed Oil for frying; To taste Salt

teesa davis @jefjov

Rajasthan

#FEAST
Schezaam chicken /Szechuan chicken is a chinese chicken appetizer.Thid is done by crossing fried chicken pieces in spicy,tangy gravy.This is a hot spicy dish served with noodles,fried rice or simple boiled rice.

Saved

Ingredients

1 hour

3 serving

For marination
11/2 tbspvinegar
600 gchicken pieces boneless
6 tbspcornflour
1 tspblackpepper
1egg
For gravy
1 tbspgarlic paste/finely chopped
1 tbspgarlic chopped/paste
2green chilli chopped
11/2 tbspchilli paste/as per choice
2 tbspsoya sauce
4 tbspketchup
1 tbspsugar
1/2 cupchicken stock
3-4 dropsfood colour
as neededOil for frying
To tasteSalt

Saved

Steps

1 hour

1

First marinate the chicken pieces with salt and ingredients under list of marination and cover with aluminium foil and refrigerate for half to 1 hour.
2

Then take them and fry them in oil at medium flame and keep aside.
3

From this take 1tbsp oil in a pan.Slow down flame add ginger and garlic paste.Saute till raw taste goes.Dont brown them.
4

Then add green chilli,whole red chilli,chilli paste(soak kashmiri chilli deseeded in hot water for half hour grind this chilli using 1 tsp vinegar and 1tsp water if required) and sugar.
5

Then add chicken pieces and coat them.Then add soya sauce,ketchup, stock and colour.
6

Then coat chicken pieces and and reduce gravy. Add salt if required.Serve this with boiled rice.Garnish with spring onion.