Take a kadhai and heat add 2 spoon ghee. Add chana daal or urad daal. Fry it for 1/2 minutes on low flame. Keep stirring. Then add suji and roasted it for 4-5 minutes on low flame. Once it is roasted take it out the kadhai. Keep aside. Wipe the kadhai.

Add oil and let it heat properly on medium flame add mustard seeds, Asafoetida, curry leaves. Fry it for few seconds on medium flame. Then add peanuts or cashew nuts and fry it for few seconds. Add grated ginger, green chilli, onion fry it for few seconds. Stir it. Then add all vegetables mix it well. Cover the kadhai and cook it for 4-5 minutes on medium flame. Open the lid and stir it.

Add 3 bowl water, salt, black pepper powder. Increase the flame to high. Stir it. Cover the kadhai and let it come to boil. Add the roasted suji in kadhai. Keep on stirring while adding the suji to avoid lumps. Mix it well. Add lemon juice or 1 tbsp ghee and mix it well. Ensure it is cooked properly. Turn off the flame. Cover the kadhai and leave for 1-2 minutes. Open the lid. Garnish with coriander leaves.