Pasta in red sauce

Name: Pasta in red sauce
Total time: 2400 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 150 gms pasta; 2 big tomatoes; 1 tsp finely chopped garlic; 2 tsp dry basil; 1 medium sized onion; 1 tsp Chilli flakes; 3 tsp tomato puree; to taste Salt; 2 tbsp oil; As needed Cheese cubes

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 3 servin

150 gmspasta
2big tomatoes
1 tsp finely chopped garlic
2 tsp dry basil
1medium sized onion
1 tsp Chilli flakes
3 tsp tomato puree
to tasteSalt
2 tbsp oil
As neededCheese cubes

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Steps

40 minutes

1

Heat Pan add one tbspoon oil,add chopped garlic and onion fry till transculent. Boil pasta.
2

Add chopped tomatoes to it,cook till meshy on low flame.add dry basil.(usually fresh basil leaves to be added but didn't get).add chilli flakes,cook for five minutes. allow it to cool.
3

In mixer jar add cooled tomatoes and blend to fine paste.
4

Heat the same pan add red pasta sauce, again add some basil.add boiled paste mix well.serve hot with grated cheese
5

Tastes yum and no need to add any market pasta sauce.