Chapati

Name: Chapati
Total time: 7200 s
Yield: 6 peoples
Cuisine: Pakistani
Ingredients: 2 cup chakki aata; 2 cup fine aata; 1 cup Boiling water (ubalta hua pani); Tap water asrequired; 1 tbsp Oil just for finishing

Shagufta Asif @FromMyCookBook

#joy
Alhamdulliah mere sath mere parents rhte hn or un ke liye me hamesha bht soft rotian banati hn ,chakki ka aata use krte hue hot water se dough ko knead krti hn jis se meri rotian morning me bhi bilkul soft and fresh rhti hn.

Shagufta Asif @FromMyCookBook

Saved

Ingredients

1/2 hour

6 peoples

2 cupchakki aata
2 cupfine aata
1 cupBoiling water (ubalta hua pani)
Tap water asrequired
1 tbspOil just for finishing

Saved

Steps

1/2 hour

1

Pehle dono aate ko mix karein ge
2

Phr ubalte hue pani ko aate ke centre me daal dein ge or kisi bhi spoon se(I used wooden spoon) pehle achi trha mix kar lein ge itna ke wo crumble sa hojae phr zaroorat ke hisaab se tap water ko thora thora add kar ke haaton ki madad se dough ko knead kar lein ge, Aata na bht soft ho or na hi hard, ab last me oil lagakar dough ko thora or fine krden.
3

Ab kuch der ke liye dough ko cover kar ke rest de dein ge.
4

Phr us dough ke small size ke balls bana lenge
5

Ab har ball ko belan se roll kar ke senk lein.
6

Aap ki garma garam or phooli hui gol roti ready hai kisi bhi dish ke sath enjoy karein.