Veg Upma

Name: Veg Upma
Cuisine: Indian
Ingredients: 2small Bowl Sooji (roasted); 1/2 Cup Peanuts; 1 Onion,; 1/4 Cup corns,; 1/4 cup peas (frozen); 1/4 cup carrot; 10/12 currypatta,; 2 green chillies,; as required coriander leaves for garnish; 1tsp urad dal , chana dal, mustard seeds; As needed Oil/Ghee; 1/2 lemon juice

Hema Brijwani @cook_11910503

#GA4
#week5
#Upma

Hema Brijwani @cook_11910503

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Ingredients

2small Bowl Sooji (roasted)
1/2 CupPeanuts
Vegs;
1 Onion,
1/4 Cup corns,
1/4 cup peas (frozen)
1/4 cup carrot
10/12currypatta,
2 green chillies,
as required coriander leaves for garnish
For tadkaa;
1tsp urad dal , chana dal, mustard seeds
As neededOil/Ghee
1/2lemon juice

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Steps

1

Firstly roast Sooji in low flame till for 5 to 7 mins, and in the Pan/ Kadai,roast Peanuts.In Kadai put Oil when heating,put Gas on low flame,put urad dal, chanadal, saute for few minutes,add mustard seeds, when crackles,put roasted peanuts, chopped onions,fry for few minutes,put currypatta, green chillies,
2

Now add all chopped Vegs,fry for few minutes, put water as required, and Salt as per taste, come to boiling put roasted Sooji,and cover it for five minutes in low flame.
3

Lastly granish with corrriander leaves and lemon juice and serve hot