Sesame seed sauce

Name: Sesame seed sauce
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 Cup Toasted sesame seed; Grated red bonnet,tatase, Onion; 1 tablespoon tomato paste; Fried ice fish; Stock fish; Boiled meat; Maggi naija pot; 2 Signature miya spices; Small Ogu leave

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste delicious

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste delicious

Saved

Ingredients

20 mins

5 servings

2 CupToasted sesame seed
Grated red bonnet,tatase, Onion
1 tablespoontomato paste
Fried ice fish
Stock fish
Boiled meat
Maggi naija pot
2Signature miya spices
Small Ogu leave

Saved

Steps

20 mins

1

First of all wash the sesame seed remove stones and dirt, toast till golden brown
2

Ground the sesame seed
3

Add palm oil in a pot add slice onion,fry a little,add the grounded scotch bonnet etc fry for 10mins
4

Add meat stock with the seasoning and the stock fish cover and allow to cook for 10mins add the grounded sesame seed
5

Stire and allow it to cook for some minutes,cover the pot and allow the sesame seed to simmer for 10mins,add the ogu stir and add the fried fish mix and allow it to simmer for another 5 minutes
6

Add signature miya and stir.Serve and enjoy