Methi chicken tikka kabab

Name: Methi chicken tikka kabab
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm chicken ( boneless cut into cubes; 1 tbsp kasuri methi; 4 tbsp hang curd; 2 tsp chilli flakes; 1 tsp chaat masala; 3 tbsp white oil; 10 pods garlic (paste); 1inc " ginger (paste); 1 capsicum (cut into cubes); 1 onion medium (cut into cubes); 4 pieces swekers (put into the water at least 3 to 4 hour; as per need Charcoal; as required Salt; as needed Little ghee (for charcoal)

Anu's Delight @Anuradha_Foodie

#FEASTInspired from a chef from Amritsar.

Anu's Delight @Anuradha_Foodie

#FEASTInspired from a chef from Amritsar.

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Ingredients

45 mins

2 people

250 gmchicken ( boneless cut into cubes
1 tbspkasuri methi
4 tbsphang curd
2 tspchilli flakes
1 tspchaat masala
3 tbspwhite oil
10 podsgarlic (paste)
1inc" ginger (paste)
1capsicum (cut into cubes)
1onion medium (cut into cubes)
4 piecesswekers (put into the water at least 3 to 4 hour
as per needCharcoal
as requiredSalt
as neededLittle ghee (for charcoal)

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Steps

45 mins

1

Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
2

After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
3

Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
4

Serve hot.with some raw onions