Mix vegetable pulav

Name: Mix vegetable pulav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 tablespoons Oil; ½ teaspoon Cumin seeds; 1/2 inch Cinnamon stick; 2 Cloves; 2-3 Black peppercorns; 2 Green cardamoms; 1 Bay leaf; 1/2 cup Red onion chopped; 1 teaspoon Ginger paste or freshly grated or crushed; 1 teaspoon Garlic paste or freshly grated; Green chili chopped; 1/4 cup Tomato chopped; ¼ cup Carrot chopped; ¼ cup Green beans; 1/4 cup Green; ¼ cup peas; 1 Potatoes chopped; to taste Salt; 1/2 teaspoon Black pepper powder; ½ teaspoon Garam masala; 1 teaspoon Lemon juice; 2 cups Water

Poonam Nikash @cook_26679912

#MBC

Poonam Nikash @cook_26679912

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Ingredients

30 minit

4 people

1 cupBasmati rice
2 tablespoons Oil
½ teaspoon Cumin seeds
1/2 inchCinnamon stick
2 Cloves
2-3 Black peppercorns
2Green cardamoms
1 Bay leaf
1/2 cupRed onion chopped
1 teaspoonGinger paste or freshly grated or crushed
1 teaspoonGarlic paste or freshly grated
Green chili chopped
1/4 cupTomato chopped
¼ cup Carrot chopped
¼ cup Green beans
1/4 cupGreen
¼ cup peas
1Potatoes chopped
to tasteSalt
1/2 teaspoonBlack pepper powder
½ teaspoon Garam masala
1 teaspoonLemon juice
2 cups Water

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Steps

30 minit

1

) Wash rice under running cold water till water runs clear. Or rinse the rice 2-3 times or till the water is not cloudy anymore. Then soak in enough water for 20 minutes.
2

After 20 minutes, drain the water
3

While rice is soaking, let’s do the prep work. Chop all the veggies and keep them aside.
4

Also, keep whole spices ready
5

Heat the oil in a saucepan on medium heat. Once hot add cumin seeds and let them sizzle. Then add whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute. You will get a nice aroma of the spices.
6

Add onions and cook for 2 minutes or till they get translucent or light pink in color.
7

Add ginger paste, garlic paste, and green chilies. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
8

Add tomato, cook for a minute.
9

Add the rest of the veggies (carrots, green beans, potato, Cobbige, peas). Mix well.
10

Add turmeric powder, red chili powder, coriander powder, and garammasala, biriyani masala
11

Add lemon juice.
Mix in the soaked drained rice and saute the rice, veggies for 1-2 minutes.
12

Add water, crank the heat to high. Let the water come to a boil.
13

Once it starts boiling, lover the heat to lowest possible. Cover with the lid. Let it cook for 17-18 minutes.
14

Fluff up the rice with a fork and mix gently. So the rice grains do not break.
15

You can add chopped coriander leaves or mint leaves at the end. It gives very refreshing flavors.