Vegetable upma

Name: Vegetable upma
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass ravva; 2 1/2 glasses water; 1 carrot; 1 big onion; 2 Green chilli; 1 red chilli; 1/2 spoon mustard and cumin seeds; Handful curry leaves; 2 tablespoons of oil; 1/2 table spoon chenna Dal; 1/2 table spoon peanuts

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week5
Upma with vegetables having lot of nutrients. Good for health. Healthy food for breakfast.

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week5
Upma with vegetables having lot of nutrients. Good for health. Healthy food for breakfast.

Saved

Ingredients

1 hour

4 people

1 glassravva
2 1/2 glasseswater
1carrot
1big onion
2Green chilli
1red chilli
1/2 spoonmustard and cumin seeds
Handfulcurry leaves
2 tablespoons of oil
1/2 table spoonchenna Dal
1/2 table spoonpeanuts

Saved

Steps

1 hour

1

Slice onions, carrot, green chilli, curry leaves
2

Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds once it starts crackle add red chiili, chenna Dal, peanuts, roast it in low flame. Once it roasted add onions, salt, mix it well. Close it with a lid and keep the stove in low flame.
3

Open the lid and add carrot. Close the lid again.
4

Once the carrots half cooked add water. Keep the stove in high flame. Close the lid.
5

Once the water starts bubbling keep the stove in low flame. Pour ravva slowly mix it well. Close the lid.
6

Once upma prepared take it into a bowl and serve hot.