Mitha kanika

Anjali Behera @cook_26200284
Mitha kanika
Steps
- 1
Wash the rice and soak it for 10 minutes.
- 2
Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- 3
Then add cashews and fry it for 1minute and add raisins and fry it.
- 4
Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- 5
Add salt and sugar and stir it,mix well.
- 6
Then add water and cover for 10-12 minutes.
- 7
After 12minutes open the lid and turn on off the flame.
- 8
Kanika is ready to serve.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Ted Klaus -

Borja Godoy Lavin
-

TizzleMySkittles
-

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
Kezia's Kitchen 👩🍳
-

Sasmita Das
-

Geeta Kapoor -

Geeta Godhiwala
-

Kinjal Parmar
-

Rashi Gupta
-

Darshana Patel
-

Manju Verma
-

Darshana Patel
https://cookpad.wasmer.app/us/recipes/13856397
















Comments (4)