Red Sauce Pasta

Red Sauce Pasta
Steps
- 1
Boil water in a vessel. Add tomatoes in it. Boil it for 3-5 minutes. After boiled, remove them from boil water.
- 2
Peele all tomatoes and then grind it.
- 3
Again boil water in a vessel. Add olive oil, salt(1 tsp) and Penne pasta. Boil it for 6-8 minutes (cook 80% of noodles).
- 4
After boil strain the water. Wash the pasta under cold water to stop the cooking process.
- 5
Heat a kadai/wok. Add olive oil (4 tbsp). Then add chopped garlic and chopped onion. Saute it for 2 minutes.
- 6
Add Tomato Puree, black pepper powder, oregano, red chilli flakes, salt(to taste) and tomato sauce to the wok. Mix it well and cook it for 2 minutes.
- 7
- 8
Add boiled Penne pasta and then mix them well. Cook it for 1 minute on high flame and then switch off the flame.
- 9
Before serving grate cheese on Pasta.
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