Vegetable Egg Omelette

Name: Vegetable Egg Omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Egg; 1/2 teaspoon black pepper powder; as per taste Salt; 1/2 Capsicum (finely chopped); 1/2 Carrot (finely chopped); 1 Big Size Onion (finely chopped); as required Few coriander leaves (finely chopped); 1/2 Tomato (remove it's seeds then finely chopped); 1 tablespoons milk

Unlock foodie @cook_24976550

Gazhiabad

#feast My favourite .

Unlock foodie @cook_24976550

Gazhiabad

#feast My favourite .

Saved

Ingredients

15 mins

2 servings

4Egg
1/2 teaspoonblack pepper powder
as per tasteSalt
1/2Capsicum (finely chopped)
1/2Carrot (finely chopped)
1Big Size Onion (finely chopped)
as requiredFew coriander leaves (finely chopped)
1/2Tomato (remove it's seeds then finely chopped)
1 tablespoonsmilk

Saved

Steps

15 mins

1

Take a bowl just take eggs, break it, then add all ingredients and just beat it well with the help of spoon.
2

Turn on the gas. Place a pan pour there Butter with little oil to it so, that butter will not burn. Then with the help of a ladle just pour the batter. Cook it on low flame for 5 mins. Then flip it to other side and again cook it for another 5 mins. Then done serve it with bread Toast and enjoy.