Poha& Beetroot Cutlets

Name: Poha& Beetroot Cutlets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 small beetroot grated; 1 small carrot grated; 1 onion finely chopped; 3 finely chopped green chillies; 2 tbsp finely chopped coriander; 1 tsp jeera; 3 tbsp rava (semolina); 1/2 tsp chaat masala; 1/4 tsp garam masala; As per taste Red chilli powder; to taste Salt; As required Oil

Vedangi Kokate @veda_061978

#bcam2020

This is a very healthy and yummy cutlet recipe which can be made easily within minutes...

#bcam2020

This is a very healthy and yummy cutlet recipe which can be made easily within minutes...

Vedangi Kokate @veda_061978

#bcam2020

This is a very healthy and yummy cutlet recipe which can be made easily within minutes...

#bcam2020

This is a very healthy and yummy cutlet recipe which can be made easily within minutes...

Saved

Ingredients

20-25mins

4 servings

1 cuppoha
1small beetroot grated
1small carrot grated
1onion finely chopped
3finely chopped green chillies
2 tbspfinely chopped coriander
1 tspjeera
3 tbsprava (semolina)
1/2 tspchaat masala
1/4 tspgaram masala
As per taste Red chilli powder
to tasteSalt
As required Oil

Saved

Steps

20-25mins

1

Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
2

Add salt to taste, red chilli powder, garam masala, chaat masala.
3

Add rava to it. Add chopped green chillies.
4

Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
5

Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.