Maccha jhol

Name: Maccha jhol
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg Rohu fish; 2 spoon Mustard seeds; As needed Mustard oil; 5 onion; as required Few cloves of garlic; As needed Few piece of Ginger; as required To tomato chopped; 2 tbsp mustard seeds; leaves Few curry; 1 tablespoon snauf; 1 dry red chilli

Lovely Bishoyee @cook_11952849

#GA4
#WEEK5
It's a traditional fish jhol of orissa and bengal

Lovely Bishoyee @cook_11952849

#GA4
#WEEK5
It's a traditional fish jhol of orissa and bengal

Saved

Ingredients

35 mint

6-7 servings

1 kgRohu fish
2 spoonMustard seeds
As neededMustard oil
5onion
as requiredFew cloves of garlic
As neededFew piece of Ginger
as required To tomato chopped
2 tbspmustard seeds
leavesFew curry
1 tablespoonsnauf
1dry red chilli

Saved

Steps

35 mint

1

Firstly wash the fish cleanly and fry in the oil properly by adding some salt turmeric and red chilli powder
2

Than in Pan and oil add curry leaves chopped onions souf of one red chilli and softer for 2 minut. Then add the ginger garlic onion and mustard paste in that then add turmeric powder and red chilli powder salt
3

Then add1 glass of water then add those fried fish make it boil for 5 minutes in a fast flame