Paneer tikka masala gravy

Name: Paneer tikka masala gravy
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For tikka:; 300 grams cottage cheese; 1 onion; 1 capsicum; 1/2 cup hung curd; 2 tsp gram flour; As per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seed powder; 1/2 tsp carom seed; 1 tsp dried fenugreek leaves; 1 big spoon mustard oil; For gravy:; 3 tomatoes; 2 onions; 8-10 cashewnuts; 2 tsp oil; 1 tsp cumin seeds; 2 bay leaves; 1 inch cinnamon stick; 2 black cardamons; 3 cloves; 2 slits, green chilli; Handful Fresh coriander; 1 tsp Kasuri methi; As required Oil for frying; For masala paste:; As per taste Salt

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#feast
Today I mein going to share mine personal favourite recipe.as navratri is going to come before that lets have some onion and garlic flavourful treat

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#feast
Today I mein going to share mine personal favourite recipe.as navratri is going to come before that lets have some onion and garlic flavourful treat

Saved

Ingredients

45 min

5 servings

Fortikka:
300 gramscottage cheese
1onion
1capsicum
1/2 cuphung curd
2 tspgram flour
As per taste Salt
1/2 tspTurmeric powder
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala
1/2 tspcumin seed powder
1/2 tspcarom seed
1 tspdried fenugreek leaves
1 big spoon mustard oil
Forgravy:
3tomatoes
2onions
8-10cashewnuts
2 tspoil
1 tspcumin seeds
2bay leaves
1 inchcinnamon stick
2black cardamons
3cloves
2slits, green chilli
HandfulFresh coriander
1 tspKasuri methi
As required Oil for frying
For masala paste:
As per taste Salt
1/2Turmeric
1/2 tspRed chilli powder
1 tspKashmiri red chilli powder
1/4 tspGaram masala
1/2 tspCumin seed powder
1/2 tspCoriander powder

Saved

Steps

45 min

1

For tikka mix all the dry spices powder in the curd.
2

Diced up onion,capsicum and cut cheese cubes. Mix in the marination, cover with cling film and keep aside for 15 min.
3

Boil tomato and cashewnut for 10min till tomato skin peel out. Slice the onion and fry till golden brown, make a paste of both.
4

Take all the spices mix little water to make a paste.
5

In a kadai add oil and all ground spices saute for 30 sec and add onion paste.
6

Cook till oil seperated, now add masala paste and tomato puree.
7

Cook for 5-7min at low flame with lid, add 1/2 glass water and again cook for 10 min.
8

Roast on tawa or griller paneer tikka and add in the gravy.
9

Add 1/2 glass water in a leftover marination and mix in the gravy cook it for 5-7min without lid.
10

At the end add green chilli,coriander and kasuri methi. Serve with your favourite indian bread and salad.