Suji Gulab Jamun

Name: Suji Gulab Jamun
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Suji; 1 cup Milk; as required Dry fruits powder; 2 cups Sugar; 500 ml Water; 3-4 pieces Cardamoms; as required Desi Ghee for fry

Gagan Rupinder Khurana @cook_18645285

#MBC

Gagan Rupinder Khurana @cook_18645285

Saved

Ingredients

25min

4 servings

250 gramsSuji
1 cupMilk
as requiredDry fruits powder
2 cupsSugar
500 mlWater
3-4 piecesCardamoms
as requiredDesi Ghee for fry

Saved

Steps

25min

1

Take a big bowl add suji and add milk add dry fruits powdered make a dough and rest for 10 mins.
2

After 10 mins rub the flour thoroughly with hands. Now take a dough make a round shape and deep fry on medium flame.
3

Prepare the syrup by adding water and sugar, we need 1 string syrup, now and keep the gulab jamun for 1 hour in the syrup. Now add cardamom.
4

Ready to serve.