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Crispy samosas
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A picture of Crispy samosas.

Crispy samosas

Farhana's kitchen
Farhana's kitchen @farhanas_kitchen2000
Kano And Maiduguri

Samosa I make with dough and not sheets..found amazing and easy to make

Samosa I make with dough and not sheets..found amazing and easy to make

Read more

Crispy samosas

Farhana's kitchen
Farhana's kitchen @farhanas_kitchen2000
Kano And Maiduguri

Samosa I make with dough and not sheets..found amazing and easy to make

Samosa I make with dough and not sheets..found amazing and easy to make

Read more
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Ingredients

  • 4 cupsflour
  • Little amount of water
  • Pinchsalt
  • 3 tablespoonsoil
  • Cabbages, green peppers, carrots, onions, pepper, ginger
  • Garlic, vegetable oil, cubes, curry and a little amount of wate
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Steps

  1. 1

    Mix flour, salt and oil with water until it thickens

    A picture of step 1 of Crispy samosas.
    A picture of step 1 of Crispy samosas.
  2. 2

    Mix all vegetables and seasoning and set on fire to cook for about five minutes

  3. 3

    Cut the dough into round form and flatten

  4. 4

    Place on a cutter and add the filling

  5. 5

    Fry and is ready to serve

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Farhana's kitchen
Farhana's kitchen @farhanas_kitchen2000
on October 16, 2020 11:19
Kano And Maiduguri
Dr. in shaa Allah, miss Aisha Abiya, love cooking so much and try every new recipe that comes my wayyy 😊😊😊
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Comments

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
October 16, 2020 12:30
And it looks nice
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