A picture of Suji Gulab Jamun.

Suji Gulab Jamun

Gagan Rupinder Khurana @cook_18645285

Suji Gulab Jamun

Gagan Rupinder Khurana @cook_18645285

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Ingredients

25min

4 servings

250 gramsSuji
1 cupMilk
as requiredDry fruits powder
2 cupsSugar
500 mlWater
3-4 piecesCardamoms
as requiredDesi Ghee for fry

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Steps

25min

1

Take a big bowl add suji and add milk add dry fruits powdered make a dough and rest for 10 mins.
2

After 10 mins rub the flour thoroughly with hands. Now take a dough make a round shape and deep fry on medium flame.
3

Prepare the syrup by adding water and sugar, we need 1 string syrup, now and keep the gulab jamun for 1 hour in the syrup. Now add cardamom.
4

Ready to serve.

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Cooksnaps

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Gagan Rupinder Khurana @cook_18645285

on October 16, 2020 11:14

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