Roti /phulka

Name: Roti /phulka
Total time: 1800 s
Yield: 6person
Cuisine: Pakistani
Ingredients: 2 cup Wheat Flour mix Chakki ka atta; 1 tspn Salt; Normal water to make dough

Uzma Touseef @U_16416318

Karachi

#joy
Roti bnana mujhe lgta tha
sub s mushkil kmm
ghar mein bnati thi Ami to kabi diya nahi dheyaan
magar susral mein dekhi bht halki bni hui roti
Shuru shuru ka din tha
Pocha jab ami sa bana gi kesay asi roti to sekhayi unhon na bnani roti

Uzma Touseef @U_16416318

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Ingredients

30 mint

6person

2 cupWheat Flour mix Chakki ka atta
1tspn Salt
Normal water to make dough

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Steps

30 mint

1

Wheat flour jo ke mix atta ata hai Chakki ka us mein salt or thora water mix karein gay.
2

Ab soft hand se atta ko gondh lengey mean ke mix kar is ko 15 mint rest dein ga.
3

Tip.Asa karna se atta bht soft gondhta hai or roti or phulka bht acha Phool jata hai.
4

Ab 15 mint baad is ko ek hand s mukki lgayen ga or atta ko ghond lein ga kitchen counter par 15 mint rakhen.
5

Ab small size ke ball bana lenga or dry atta(khushka) lagakar belan ki barha kar dono hathon ki madad se roti ko barha kar garam Seda tawa par ek side se senkh lein second side done kar ke kapre mein lapet lenga.
6

Ready hai roti /phulka is liya kehta hai ke is tarah see bni hui bht soft hoti hai jo ke Bachy or buzurg aram se kha sakte hai.
7