Chicken Liver Sukka

Name: Chicken Liver Sukka
Total time: 1500 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 250 gms chicken liver; 2 medium onions finely chopped; 1 medium tomato finely chopped; 1 1/2 tsp ginger garlic paste; 1 tsp paprika powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp black pepper powder; as per taste salt; 1 tbsp lemon juice; as per need chopped coriander; 4 tbsp oil

Sailee Tanawde Mhatre @cook_25023612

Chicken Liver Sukka

Sailee Tanawde Mhatre @cook_25023612

Saved

Ingredients

20 to 25mins

3 to 4 servings

250 gmschicken liver
2medium onions finely chopped
1medium tomato finely chopped
1 1/2 tspginger garlic paste
1 tsppaprika powder
1 tspcoriander powder
1 tspgaram masala
1/2 tspturmeric
1/2 tspblack pepper powder
as per tastesalt
1 tbsplemon juice
as per needchopped coriander
4 tbspoil

Saved

Steps

20 to 25mins

1

Add 2tbsp of oil in a pan or kadai and let heat
2

Add in liver pieces and let cook on low to medium flame
3

Remove aside once cooked
4

Add in 2tbsp oil in the same pan
5

Add in chopped onions and let cook untill soften
6

Add in ginger garlic paste
7

Add in chopped tomato and let cook for 5 mins
8

Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
9

Add in the liver and salt as per taste and saute well
10

Cover with lid and let cook for 2 min
11

Add lemon juice and chopped coriander and give it a mix
12

Ready to serve with bread, pav,roti or bhakari