Pav bhaji

Name: Pav bhaji
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 medium size Bottle guard; 3 potatoes; 2 Capsicum; 2 carrots; 100 gm French beans; 1 small brinjal; 1/2 cup peas; 2-21/4 tsp Salt; 3-4 green chillies; to taste Chilli powder; 2 big onion; 5-6 tomatoes; 2 tsp ginger finely cut; 3 tsp pav bhaji masala; 1/2-1 cup Water; As required For garnishing : amul butter, onions, lemon juice, green chilli

Neha Bansal @cook_26267478

Delhi

#feast
My family loves to eat pav bhaji cooked by me. My kids always avoid eating vegetables so I try to add all these Vegetables in pav bhaji which they don't eat like bottle guard, brinjal, French beans etc.

Neha Bansal @cook_26267478

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Ingredients

1hour

6 servings

1medium size Bottle guard
3potatoes
2Capsicum
2carrots
100 gmFrench beans
1small brinjal
1/2 cuppeas
2-21/4 tsp Salt
3-4green chillies
to tasteChilli powder
2big onion
5-6tomatoes
2 tspginger finely cut
3 tsppav bhaji masala
1/2-1 cupWater
As requiredFor garnishing : amul butter, onions, lemon juice, green chilli

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Steps

1hour

1

Finally cut all the vegetables. Wash them properly.
2

In a cooker add vegetables 1/2cuo water 1tsp salt and give 2-3pressure.
3

Mash the vegetables in same water immediately after boiling.
4

In a kadahi, add oil and ginger. Golden brown it. Add little water for evenly browing. Add onions green chillies and light brown it
5

Add tomato pulp and cooked till it leave oil.
6

Add this pulp in mashed vegetables. Add salt, chilli powder, pav bhaji masala. Add water if required,.
7

Cook on slow flame for 30 minutes.
8

Before serving add amul butter, onions green chillies and lemon juice