Minestrone Soup

Name: Minestrone Soup
Total time: 2700 s
Yield: 4 to 5 bowls
Cuisine: Indian
Ingredients: 3 tbs olive oil; 1 chopped onion; 4 chopped garlic cloves; 1 red chilli chopped; 2 medium carrots peeled and chopped; 1 medium ribs celery chopped; 3-4 baby corn -sliced; 1 zucchini chopped or sliced; 1 small potato cubed; 1 cup tomato puree; 1 tbs tomato sauce; 3-4 cups Vegetable stock; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp chilli flakes; 1/2 tsp black pepper powder; 1/2 cup soaked barley or rice or pasta; 1/2 cup white beans (optional); as needed Salt; as required Basil leaves; as required Cheese garlic breads

Sushma Savla @cook_26428163

#GA4 # wee 5 #Italian Minestrone soup is a thick colorful Italian Soup.It is full of hearty Vegetables, broth and pasta ,rice or grains. Minestrone was traditionally made to use up leftover vegetables. It is the best way to eat healthy Vegetables in a delicious and easy way.In this recipe I have used barley to make it more Nutritious.

Sushma Savla @cook_26428163

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Ingredients

45 minutes

4 to 5 bowls

3 tbsolive oil
1chopped onion
4chopped garlic cloves
1red chilli chopped
2medium carrots peeled and chopped
1medium ribs celery chopped
3-4baby corn -sliced
1zucchini chopped or sliced
1small potato cubed
1 cuptomato puree
1 tbstomato sauce
3-4 cupsVegetable stock
1/2 tspdried oregano
1/2 tspdried thyme
1/2 tspchilli flakes
1/2 tspblack pepper powder
1/2 cupsoaked barley or rice or pasta
1/2 cupwhite beans (optional)
as needed Salt
as requiredBasil leaves
as required Cheese garlic breads

Saved

Steps

45 minutes

1

Take all Vegetables in a dish
2

In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
3

Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
4

Then add tomato puree and mix well.cook it for 2 minutes
5

Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
6

Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.