chana dal and Tur dal each soaked and cooked in very less water • Jaggery • Ghee as per your requirement • Cardamom powder • nutmeg powder • And clow + cinnamon powder • Prepared puri dough of wheat flour • Oil for frying • Almond, pista crushed powderand some rose petals
Soaked chana dal and tuvar dal • Jeggary less than • clove and cinnamon powder • Cardamom powder • ghee • wheat flour +2 tbs ghee for dough • roasted chopped almonds • Ghee or oil for frying
barley • water • lemons • lemon zest • grated ginger • black pepper powder • salt • Jeggary or sugar or honey as per your taste • mint leaves (chopped)