Italian pasta in red sauce

Name: Italian pasta in red sauce
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups boiled fusilii pasta; 1 tbsp oil; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1 1/2 tbsp garlic; As needed Salt; 1/2 cup tomato puree; 1/2 cup tomato ketchup; 1 tbsp oregano; 1 tbsp chilli flakes; 1 tbsp fresh cream

jaya kawna @cook_24705451

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jaya kawna @cook_24705451

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Ingredients

25 min

1 serving

2 cupsboiled fusilii pasta
1 tbspoil
1/2 cupchopped onion
1/2 cupchopped capsicum
1 1/2 tbspgarlic
As neededSalt
1/2 cuptomato puree
1/2 cuptomato ketchup
1 tbsporegano
1 tbspchilli flakes
1 tbspfresh cream

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Steps

25 min

1

Bring to a large vessel full of water to boil the pasta add 1/2 tsp oil to it and add salt now take 2 cup raw pasta
2

Drain well using a stainer and throw water away refresh the pasta with cold water
3

Heat the oil in non-stick pan and then add the onions and also add the garlic for an flavour
4

Add the capsicum and mix well and saute on medium flame for 1 to 2 minutes
5

Now add the tomato puree and the tomato ketchup
6

Add the oregano and chilli flakes mix well and cook on a medium flame for a minute
7

Now add the fresh cream
8

Add the fusilli pasta to this sauce