Steps
- 1
Heat the Pan and add ghee then add Semolina (Rava) and roast it completely. Then take out the roasted Rava from the Pan and keep aside.
- 2
Again pre - heat the Pan and add cooking oil, mustard seeds & cumin seeds, curry leaves & chopped green chillies, add chopped onion, chopped tomato and cover the Pan for 3-4 min.
- 3
Now add peanuts, turmeric powder, salt, Red chilli powder and mix it then add water then slowly add roasted semolina and mix till water is dry.
- 4
Now our upma is ready serve it as your wish.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Gooey Chocolate Chip Skillet Cookie
Crumbs & Chaos
-

Barnali Debdas
-

Maggie Conlon
-

Annike ! :)
-

Kumkum Chatterjee
-

Aunty Eiko's international cuisine experience
-

Madhumita Bishnu
-

Ted Klaus -

Borja Godoy Lavin
-

TizzleMySkittles
-

Fiza Iftikhar Malik
-

sangeeta arora
-

Gopika
-

Aysha Tahir Dahir
-

Spinach,pumpkin and saffron bada with samak rice
Manika Dargan
-

Sanuber Ashrafi
-

Nawabi Badami Gosht (Mutton in the Cashews-Almonds Gravy)
Anamika Banerjee
-

jaya kawna
-

Lubna’s Kitchen
-

Jibita Khanna
https://cookpad.wasmer.app/us/recipes/13859328


















Comments