Chicken Korma

Name: Chicken Korma
Cuisine: British
Ingredients: 1/2 kg Chicken full cut into pieces; 3/4 cup Oil / ghee; 2 Onion cut into thin slice; 2 large Black cardamom; 3-4 Green cardamom; 5-6 Cloves; 3-4 Black pepper corns; 1 Star anise; 2 small Cinnamon sticks; 1/2 tsp cumin seeds; 2 Bay leaves; 2 Tbsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp Paprika powder / red Kashmiri chilli powder; 2 Tbsp Coriander powder roasted & crushed; 2 tsp Red chili powder or to taste; 1/2 cup boiled Water or as required; 1 cup beaten natural plain Yogurt; 1/4 tsp Nutmeg powder; 1/4 tsp Mace powder; 1/4 tsp Garam masala powder; 1/2 tsp Butter); 1 tsp Kewra water; Ginger julienne for garnishing (optional); Coriander for garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Chicken Korma

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

1/2 kgChicken full cut into pieces
3/4 cupOil / ghee
2Onion cut into thin slice
2large Black cardamom
3-4Green cardamom
5-6Cloves
3-4Black pepper corns
1Star anise
2small Cinnamon sticks
1/2 tspcumin seeds
2Bay leaves
2 TbspGinger garlic paste
1 tspSalt or to taste
1 tspPaprika powder / red Kashmiri chilli powder
2 TbspCoriander powder roasted & crushed
2 tspRed chili powder or to taste
1/2 cupboiled Water or as required
1 cupbeaten natural plain Yogurt
1/4 tspNutmeg powder
1/4 tspMace powder
1/4 tspGaram masala powder
1/2 tspButter)
1 tspKewra water
Ginger julienne for garnishing (optional)
Coriander for garnish

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Steps

1

In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute.
Add onion fry until golden brown
Add ginger garlic paste and fry well.
2

Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes.
add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3

Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes.
Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice.
Enjoy !!!